Rosemary Butter Pecan Ice Cream

Rosemary Butter Pecan Ice Cream

This ice cream is to die for!!!!! Every time I serve this to my guests, their legs nearly buckle and they always ask for more! For a rich silkiness, I use the creme anglaise method which is more time consuming and takes a little more skill but it's absolutely worth it!!!! I recommend watching a youtube video just so you can see what you need to be looking for as far as consistency. I also use an ice cream maker for this recipe.

This recipe contains butter (unsalted), pecans, salt, milk, heavy cream, eggs, sugar, rosemary (fresh), vanilla extract

10 Servings

Prep time: < 5 min

Cook time: 30 min