Hot Ham and Cheese Crescents

Hot Ham and Cheese Crescents

A great party or game-day snack! The filling for these Hot Ham and Cheese Crescents can be made ahead of time and refrigerated until you are ready to bake the crescents. I like to cut the crescent rolls into two triangles to make bite-sized crescents. If you are making the crescents for lunch or dinner, you may want to keep the crescents whole. I think the crescents taste best hot or at room temperature

This recipe contains ham, cheese (cheddar, shredded), cheese (swiss, shredded), cream cheese, mustard (dijon), worcestershire, sugar (brown), peppers (jalapeno, pickled), crescent rolls, poppy seeds

6 - 8 Servings

Prep time: 10 min

Cook time: 15 min