This vegetarian wrap is full of flavor and holds together well for a packed lunch. The tangy coleslaw can be used as a side for other meals. The mashed beans and avocado would taste great on wholewheat toast if you are having lunch at home. Or if you are avoiding carbs or refined grains, this would be delicious piled high in romaine lettuce cups.
This recipe contains cider vinegar, chipotle chiles, salt, cabbage (red), shredded carrots, fresh cilantro, cannellini beans, avocados, cheese (cheddar, sharp, shredded), red onions, wheat tortillas
Prep time: 20 min