Creamy Avocado and White Bean Wrap

This vegetarian wrap is full of flavor and holds together well for a packed lunch. The tangy coleslaw can be used as a side for other meals. The mashed beans and avocado would taste great on wholewheat toast if you are having lunch at home. Or if you are avoiding carbs or refined grains, this would be delicious piled high in romaine lettuce cups.

This recipe contains cider vinegar, peppers (chipotle), salt, cabbage (red), carrots (shredded), fresh cilantro, cannellini beans, avocados, cheese (cheddar, sharp, shredded), onions (red), tortillas (wheat)

4 servings

Prep time: 20 min

Cook time:

Ingredients:

• 2 tbsp cider vinegar
• 2 tsp canned chipotle chile in adobo sauce, finely chopped
• 1/4 tsp salt
• 2 cups shredded red cabbage
• 1/2 cup shredded carrot
• 1/4 cup chopped fresh cilantro
• 1 15oz can white beans, rinsed
• 1 ripe avocado
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp minced red onion
• 4 whole-wheat wraps or tortillas

Instructions: