Curried Chicken and Rice

Curried Chicken and Rice

Curry chicken and rice is always my go to, especially when I have leftover rice or rotisserie chicken. Chances are you, have the few necessary ingredients. Feel free to substitute quinoa for brown rice, it would only add 5-10 more minutes to your cook time.

This recipe contains rice (brown, instant), chicken (rotisserie), peas (green, frozen), curry powder, apricots (dried), olive oil, salt, black pepper

4 - 6 Servings

Prep time: 10 min

Cook time: 15 min