Rainbow Soba Noodle Salad

Name: Rainbow Soba Noodle Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 - 6 Servings
Ingredients: for the salad; 6 oz. soba noodles; 2 cup(s) carrots, julienned; 1 1/2 cup(s) red cabbage, shredded; 1 cup(s) edamame, cooked; 1/2 cup(s) green onion, thinly sliced; 1 - 2 tbsp. sesame seeds for garnish (optional); for the dressing; 3 tbsp. liquid aminos, tamari, or soy sauce; 3 tbsp. fresh lime juice; 2 1/2 tbsp. toasted sesame oil; 1 - 2 tbsp. honey, agave, or brown rice syrup; 1 - 2 clove(s) garlic, pressed; 1 - 2 tsp. tahini; 1/2 tsp. ginger paste; 1/2 tsp. sriracha

This is easy and quick and makes for the perfect summer meal. **TIP: this works best with COLD soba noodles so make sure you run them under cold water after cooking**

This recipe contains , soba noodles, carrots, cabbage (red), edamame, scallions, sesame seed, , liquid aminos, limes, oil (sesame, toasted), honey, garlic (fresh), tahini, ginger (paste), sriracha sauce

4 - 6 Servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

for the salad
6 oz. soba noodles
2 cup(s) carrots, julienned
1 1/2 cup(s) red cabbage, shredded
1 cup(s) edamame, cooked
1/2 cup(s) green onion, thinly sliced
1 - 2 tbsp. sesame seeds for garnish (optional)
for the dressing
3 tbsp. liquid aminos, tamari, or soy sauce
3 tbsp. fresh lime juice
2 1/2 tbsp. toasted sesame oil
1 - 2 tbsp. honey, agave, or brown rice syrup
1 - 2 clove(s) garlic, pressed
1 - 2 tsp. tahini
1/2 tsp. ginger paste
1/2 tsp. sriracha

Instructions: