Rainbow Soba Noodle Salad

This is easy and quick and makes for the perfect summer meal. **TIP: this works best with COLD soba noodles so make sure you run them under cold water after cooking**
This recipe contains , soba noodles, carrots, cabbage (red), edamame, scallions, sesame seed, , liquid aminos, limes, oil (sesame, toasted), honey, garlic (fresh), tahini, ginger (paste), sriracha sauce
4 - 6 Servings
Prep time: 15 min
Cook time: 10 min
Ingredients:
- for the salad
- 6 oz. soba noodles
- 2 cup(s) carrots, julienned
- 1 1/2 cup(s) red cabbage, shredded
- 1 cup(s) edamame, cooked
- 1/2 cup(s) green onion, thinly sliced
- 1 - 2 tbsp. sesame seeds for garnish (optional)
- for the dressing
- 3 tbsp. liquid aminos, tamari, or soy sauce
- 3 tbsp. fresh lime juice
- 2 1/2 tbsp. toasted sesame oil
- 1 - 2 tbsp. honey, agave, or brown rice syrup
- 1 - 2 clove(s) garlic, pressed
- 1 - 2 tsp. tahini
- 1/2 tsp. ginger paste
- 1/2 tsp. sriracha
Instructions: