Cream of Chicken Wild Rice Asparagus Soup

Creamy chicken soup with will rice, carrots and asparagus.

This recipe contains rice (wild), asparagus, carrots, onions, garlic (fresh), butter (unsalted), salt, thyme (dried), black pepper, nutmeg, bay leaves, flour (all-purpose), chicken broth, vermouth, chicken (rotisserie), milk (almond)

8 Servings

Prep time: 10 min

Cook time: 50 min

Ingredients:

• 3/4 cup(s) long grain and wild rice blend
• 2 cup(s) asparagus
• 1 cup(s) carrots
• 1/2 cup(s) onion
• 3 clove(s) garlic cloves
• 1/4 cup(s) unsalted butter
• 1/2 tsp. salt
• 1/2 tsp. thyme
• 1/2 tsp. fresh ground pepper
• 1/4 tsp. nutmeg
• 1 whole bay leaf
• 1/2 cup(s) all-purpose flour
• 4 cup(s) low-sodium chicken broth
• 1/2 cup(s) extra dry vermouth
• 2 cup(s) cooked chicken
• 4 cup(s) unsweetened almond milk, unenriched

Instructions: