Roasted Vegetables

Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

This recipe contains squash (butternut), bell peppers (red), sweet potatoes, potatoes (yukon gold), onions (red), thyme (fresh), rosemary (fresh), olive oil, balsamic vinegar, salt (kosher), black pepper

12 Servings

Prep time: 15 min

Cook time: 40 min