Roasted Vegetables

Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

This recipe contains butternut squash, bell peppers (red), sweet potatoes, potatoes (yukon gold), red onions, fresh thyme, rosemary (fresh), olive oil, balsamic vinegar, salt (kosher), black pepper (cracked)

12 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

Instructions: