One Pan Teriyaki Chicken with Vegetables

Name: One Pan Teriyaki Chicken with Vegetables
Prep time: 15 min
Cook time: 40 min
Yield: 4 Servings
Ingredients: for the teriyaki galze; 1 cup(s) low sodium soy sauce; 4 - 5 tbsp. honey, depending on how sweet you like; 3 1/2 tbsp. rice wine vinegar; 1 1/2 tsp. sesame oil, plus more for drizzling on veggies; 3 clove(s) garlic, minced; 3/4 tsp. grated ginger; 1 tbsp. cornstarch; 1/4 cup(s) water; for the chicken and veggies; 1 1/2 lb. (3) chicken breasts; boneless, skinless, cut in half lenghwise; 3 cup(s) broccoli florets; 1 cup(s) carrots, sliced; 1/4 cup(s) edamame beans (optional); 1/4 cup(s) pineapple chunks (optional); 1 green onions, sliced; 2 - 3 ds. sesame seeds; 2 - 3 ds. salt to taste; 2 - 3 ds. pepper to taste

An easy dinner idea made with chicken, crispy vegetables and a sweet & tangy asian sauce. Perfect for everyone!

This recipe contains , soy sauce (low-sodium), honey, rice vinegar, oil (sesame), garlic (fresh), ginger (fresh), cornstarch, water, , chicken breasts (boneless skinless), broccoli crowns, carrots, edamame, pineapple, scallions, sesame seed, salt, black pepper

4 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

for the teriyaki galze
1 cup(s) low sodium soy sauce
4 - 5 tbsp. honey, depending on how sweet you like
3 1/2 tbsp. rice wine vinegar
1 1/2 tsp. sesame oil, plus more for drizzling on veggies
3 clove(s) garlic, minced
3/4 tsp. grated ginger
1 tbsp. cornstarch
1/4 cup(s) water
for the chicken and veggies
1 1/2 lb. (3) chicken breasts; boneless, skinless, cut in half lenghwise
3 cup(s) broccoli florets
1 cup(s) carrots, sliced
1/4 cup(s) edamame beans (optional)
1/4 cup(s) pineapple chunks (optional)
1 green onions, sliced
2 - 3 ds. sesame seeds
2 - 3 ds. salt to taste
2 - 3 ds. pepper to taste

Instructions: