One Pan Teriyaki Chicken with Vegetables

An easy dinner idea made with chicken, crispy vegetables and a sweet & tangy asian sauce. Perfect for everyone!
This recipe contains , soy sauce (low-sodium), honey, rice vinegar, oil (sesame), garlic (fresh), ginger (fresh), cornstarch, water, , chicken breasts (boneless skinless), broccoli crowns, carrots, edamame, pineapple, scallions, sesame seed, salt, black pepper
4 Servings
Prep time: 15 min
Cook time: 40 min
Ingredients:
- for the teriyaki galze
- 1 cup(s) low sodium soy sauce
- 4 - 5 tbsp. honey, depending on how sweet you like
- 3 1/2 tbsp. rice wine vinegar
- 1 1/2 tsp. sesame oil, plus more for drizzling on veggies
- 3 clove(s) garlic, minced
- 3/4 tsp. grated ginger
- 1 tbsp. cornstarch
- 1/4 cup(s) water
- for the chicken and veggies
- 1 1/2 lb. (3) chicken breasts; boneless, skinless, cut in half lenghwise
- 3 cup(s) broccoli florets
- 1 cup(s) carrots, sliced
- 1/4 cup(s) edamame beans (optional)
- 1/4 cup(s) pineapple chunks (optional)
- 1 green onions, sliced
- 2 - 3 ds. sesame seeds
- 2 - 3 ds. salt to taste
- 2 - 3 ds. pepper to taste
Instructions: