Decadence Cookies

Ooey-gooey chocolate chip cookies.

This recipe contains chocolate (bittersweet, chips), eggs, sugar, vanilla, flour (all-purpose), baking powder, salt, unsalted butter, walnuts

2 Dozen

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 10 oz. bittersweet chocolate chips
• 2 eggs, large-room temperature
• 1/2 cup(s) sugar
• 2 tsp. vanilla
• 1/4 cup(s) all-purpose flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 2 tbsp. unsalted butter
• 1 1/2 cup(s) walnut or pecan pieces

Instructions:

• 1. Preheat the oven to 350°F with a rack in the center. Line a cookie sheet with parchment.
• 2. Whisk eggs, sugar and vanilla in a small bowl. Set the bowl in a larger bowl of hot tap water until needed. In another bowl, whisk the flour and baking powder together.
• 3. Stirring frequently, melt butter with 1 cup of the chocolate in the top of a double boiler over barely simmering water.
• 4. Off heat, whisk in the egg mixture. Stir in the flour, nuts and remaining chocolate.
• 5. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on baking sheet. Bake until the surface of the cookie looks dry and faintly cracked, and the centers are still gooey, 10-12 minutes.
• 6. Set the pan on a rack to cool. Store cookies in a tightly sealed container.