Spiced Chicken Souvlaki with Tahini-Yogurt Sauce & Roasted Potato Wedges

Spiced Chicken Souvlaki with Tahini-Yogurt Sauce & Roasted Potato Wedges

Souvlaki, a dish of skewered or shaved meat often served in pita bread, is a delicious Greek favorite. Our chicken souvlaki gets extra flavor from za’atar, a complex Middle Eastern blend of herbaceous and warming spices. On the side, we’re roasting hearty potato wedges and making a sauce with yogurt, lemon juice, mint and tahini (a thick paste made from ground sesame seeds). Tahini is a popular ingredient in many Mediterranean dishes, and in our yogurt sauce, it brings the perfect nutty depth to complement the zesty chicken.

This recipe contains chicken thighs, bread (pita), greek yogurt, fresh garlic, lemons, potatoes (russet), lettuce (romaine), red onions, fresh mint, tahini, za'atar, olive oil, salt, pepper

4 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

Instructions: