Greek Potato Wedges

Loaded Greek potato wedges. Try them as an appetizer or serve as a side.

This recipe contains potatoes (russet), olive oil (extra virgin), garlic powder, oregano (dried), salt (kosher), black pepper, greek yogurt (plain), lemons, fresh parsley, crushed red pepper, feta cheese, fresh dill, olives (kalamata), cucumbers, tomatoes (cherry)

6 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

• 3 large russet potatoes
• 1/4 cup(s) extra-virgin olive oil
• 2 tsp. garlic powder
• 1 tsp. oregano
• 1 salt to taste
• 1 pepper to taste
• 1/2 cup(s) greek yogurt
• 1 lemon
• 2 tbsp. fresh parsley, chopped, divided
• 1 pn. crushed red pepper flakes
• 1/2 cup(s) feta, crumbled
• 1/4 cup(s) fresh dill, chopped
• 1/2 cup(s) kalamata olives, coarsely chopped
• 1/2 cup(s) chopped cucumber
• 1/2 cup(s) cherry tomatoes, halved

Instructions: