Greek Potato Wedges

Loaded Greek potato wedges. Try them as an appetizer or serve as a side.
This recipe contains potatoes (russet), olive oil (extra virgin), garlic powder, oregano (dried), salt (kosher), black pepper, greek yogurt (plain), lemons, parsley (fresh), crushed red pepper, cheese (feta), dill (fresh), olives (kalamata), cucumbers, tomatoes (cherry)
6 Servings
Prep time: 15 min
Cook time: 40 min
Ingredients:
- 3 whole large russet potatoes
- 1/4 cup(s) extra-virgin olive oil
- 2 tsp. garlic powder
- 1 tsp. oregano
- 1 - 3 ds. kosher salt to taste
- 1 - 3 ds. pepper to taste
- 1/2 cup(s) greek yogurt
- 1/2 whole lemon, juiced
- 2 tbsp. fresh parsley, chopped, divided
- 1 pn. crushed red pepper flakes
- 2 oz. feta, crumbled
- 1/4 cup(s) fresh dill, chopped
- 1/2 cup(s) kalamata olives, coarsely chopped
- 1/2 cup(s) chopped cucumber
- 1/2 cup(s) cherry tomatoes, halved
Instructions: