Greek Potato Wedges

Name: Greek Potato Wedges
Prep time: 15 min
Cook time: 40 min
Yield: 6 Servings
Ingredients: 3 whole large russet potatoes; 1/4 cup(s) extra-virgin olive oil; 2 tsp. garlic powder; 1 tsp. oregano; 1 - 3 ds. kosher salt to taste; 1 - 3 ds. pepper to taste; 1/2 cup(s) greek yogurt; 1/2 whole lemon, juiced; 2 tbsp. fresh parsley, chopped, divided; 1 pn. crushed red pepper flakes; 2 oz. feta, crumbled; 1/4 cup(s) fresh dill, chopped; 1/2 cup(s) kalamata olives, coarsely chopped; 1/2 cup(s) chopped cucumber; 1/2 cup(s) cherry tomatoes, halved

Loaded Greek potato wedges. Try them as an appetizer or serve as a side.

This recipe contains potatoes (russet), olive oil (extra virgin), garlic powder, oregano (dried), salt (kosher), black pepper, greek yogurt (plain), lemons, parsley (fresh), crushed red pepper, cheese (feta), fresh dill, olives (kalamata), cucumbers, tomatoes (cherry)

6 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

3 whole large russet potatoes
1/4 cup(s) extra-virgin olive oil
2 tsp. garlic powder
1 tsp. oregano
1 - 3 ds. kosher salt to taste
1 - 3 ds. pepper to taste
1/2 cup(s) greek yogurt
1/2 whole lemon, juiced
2 tbsp. fresh parsley, chopped, divided
1 pn. crushed red pepper flakes
2 oz. feta, crumbled
1/4 cup(s) fresh dill, chopped
1/2 cup(s) kalamata olives, coarsely chopped
1/2 cup(s) chopped cucumber
1/2 cup(s) cherry tomatoes, halved

Instructions: