Roasted Balsamic Glazed Brussel Sprouts

My absolute favorite way to fix brussel sprouts. The balsamic glaze is a perfect touch to top these off. These make for a great side or appetizer. You can use pancetta in place of bacon if you wish or omit the pork for a vegetarian friendly recipe.

This recipe contains brussel sprouts, onions (vidalia/sweet), bacon, olive oil, cooking spray, balsamic glaze, salt (sea), pepper (cracked)

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 1 lb. brussel sprouts, trimmed and cut in half
• 1/2 whole sweet onion, sliced thin
• 3 whole strips bacon, cut into bite sized pieces
• 2 - 4 ds. olive oil, to drizzle on top of sprouts
• cooking spray
• 4 - 6 ds. balsamic glaze, use as much as you like here
• 2 - 4 ds. sea salt, to taste
• 2 - 4 ds. fresh cracked pepper, to taste

Instructions:

• 1. Preheat oven to 400. For easier cleanup, line a baking sheet with aluminum foil. Spray foil generously with cooking spray.
• 2. Cut brussel sprouts in half and place flat side down onto baking sheet. Slice onion and bacon strips and scatter over and around the brussels.
• 3. Drizzle olive oil on top of the brussels, onion, and bacon. Top with desired amount of sea salt and pepper.
• 4. Bake in oven for 20 minutes.
• 5. Top cooked brussels with desired amount of balsamic glaze and serve.