Grilled Teriyaki Chicken Bowl

Make your own grilled teriyaki bowl, it's better and healthier than take-out!

This recipe contains teriyaki sauce, chicken (thighs, boneless, skinless), rice (white), bell peppers (red), zucchini, scallions, cilantro (fresh), salt, black pepper, oil (vegetable)

4 - 6 Servings

Prep time: 30 min

Cook time: 30 min

Ingredients:

• 1/2 cup(s) teriyaki sauce
• 2 lb. chicken thighs
• 1 1/2 cup(s) white rice
• 2 whole red bell peppers
• 2 whole zucchini
• 2 - 3 whole green onions, thinly sliced (garnish)
• fresh cilantro
• salt
• black pepper
• vegetable oil

Instructions:

• 1. Trim and rinse chicken thighs. Marinate in teriyaki sauce at least 1 hour or overnight.
• 2. Cook rice according to package instructions.
• 3. Cut bell peppers in half, removing seeds and stem. Cut zucchini in half lengthwise. Toss in oil, season with salt and pepper.
• 4. Over hot, greased grill, add chicken about 10-15 minutes turning once, check for doneness. Allow to rest 5 minutes before cutting
• 5. While chicken is cooking, add vegetables and grill till tender but still has a bite.
• 6. Cut bell peppers and chicken into strips. Cut zucchini into diagonal slices.
• 7. Serve chicken and vegetables with rice. Garnish with green onions, and cilantro. Enjoy!