Chicken and Pork Adobo

Tender chicken and pork adobo, meaning "to marinade". Serve with jasmine rice for a complete dinner.

This recipe contains chicken thighs (bone-in) (skin-on), pork belly strips, white vinegar, water, soy sauce, fresh garlic, black peppercorns, bay leaves, brown sugar, rice (jasmine)

4 - 6 Servings

Prep time: 1 hr +

Cook time: 1 hr 30 min

Ingredients:

• 1 1/2 lb. chicken thighs or legs, bone in skin on
• 1 1/2 lb. pork belly or short ribs
• 1/2 cup(s) white vinegar
• 1/3 cup(s) water
• 1/3 - 1/2 cup(s) soy sauce
• 1 clove(s) whole garlic bulb, cloves separated, crushed, but left unpeeled
• 2 tsp. whole black peppercorns
• 3 whole bay leaves
• 1 tbsp. brown sugar
• 1 pkg(s) 8.5oz. jasmine rice

Instructions:

• 1. Marinate all ingredients for 1 hour or overnight in a large pot or dutch oven.
• 2. Cook covered over low heat for 1 hour, then cook for 30 minutes over medium heat for 30 minutes to reduce sauce.
• 3. Serve with jasmine rice.