Mexican Corn Chowder

Mexican Corn Chowder

This Mexican Corn Chowder is creamy, cheesy and so easy to make and has just the right amount of kick! I will be using some leftover turkey I have in this soup, but you can also use rotisserie chicken or any cooked, shredded chicken or turkey you have. Either way you choose, it will be fabulous! Top this with your favorite toppings such as avocado, tortilla strips, a little extra cheese and a dash of tabasco if you like the heat.

This recipe contains butter, onions, peppers (jalapeno, fresh), garlic (fresh), cumin (ground), chicken broth, half & half, cheese (mexican blend), corn (creamed), tomatoes (diced), chiles (green), XXXXX, chicken (rotisserie), salt, black pepper, tabasco, avocados, tortilla chips

6 Servings

Prep time: 10 min

Cook time: 15 min