No-Fuss Stir Fry

This stir fry is perfect as a side dish or add your favorite meat or poultry for a delicious meal. Use water instead of chicken broth for vegetarian option.

This recipe contains hoisin sauce, soy sauce, chicken broth, rice noodles, eggs, garlic (fresh), stir fry vegetables (frozen), oil (vegetable), black pepper, scallions

4 Servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 1/3 cup(s) hoisin sauce
• 3 tbsp. soy sauce
• 1/4 cup(s) water or chicken broth
• 1 pkg(s) 14oz. stir fry rice noodles
• 2 Eggland's Best eggs (large)
• 2 tsp. garlic. minced
• 32 oz. frozen stir fry vegetables (around 4 cups)
• 1/4 cup(s) vegetable (or sesame) oil, divided use
• black pepper
• green onions

Instructions: