Quick and Easy Red Beans and Rice

Quick and Easy Red Beans and Rice

Red beans and rice is best made with dry beans but if you're in a hurry, canned beans work great too. I like to use the immersion blender on half of the beans to give it that consistency you love when using dried beans.

This recipe contains sausage (andouille), beans (kidney, dark), onions, celery, peppers (poblano), garlic (fresh), chicken broth, thyme, bay leaves, cajun seasoning, worcestershire, sugar (brown), hot sauce, salt, black pepper, rice (jasmine), olive oil, cilantro (fresh)

4 - 6 Servings

Prep time: 10 min

Cook time: 30 min