Indulgent Carrot Cake with Buttermilk Glaze and Cream Cheese Frosting

Indulgent Carrot Cake with Buttermilk Glaze and Cream Cheese Frosting

A special occasion cake - perfect for your Easter table. Make sure that the cake is completely cooled before you add the cream cheese frosting. And don't skip the buttermilk glaze - it takes this carrot cake to another level.

This recipe contains flour (all-purpose), baking soda, salt, cinnamon (ground), eggs, sugar, vegetable oil, milk (buttermilk), vanilla, carrots, pineapple (canned, crushed), coconut flakes (sweetened), pecans (chopped), , sugar, baking soda, milk (buttermilk), unsalted butter, corn syrup, vanilla, , unsalted butter, cream cheese, sugar (powdered, confectioners), vanilla

10-12 servings

Prep time: 30 min

Cook time: 30 min

Ingredients:

Instructions: