Cajun Stuffing with Sun-Maid Raisin Bread

Cajun Stuffing with Sun-Maid Raisin Bread

Mix up your classic holiday dish by adding andouille sausage and raisin bread to the recipe!

This recipe contains bread (raisin), onions, bell peppers, celery, garlic, aidells sausage (andouille), sage (fresh), chicken stock, olive oil (extra virgin), salt (kosher), black pepper

6 - 8 Servings

Prep time: 15 min

Cook time: 50 min

Ingredients:

Instructions: