Boozy Apple Pie

Whats better than an apple pie.....? ................................................................. One with Booze in it!! :)

This recipe contains butter (unsalted), sugar, sugar (brown), salt, cinnamon (ground), water, apples, pie crust, butterscotch schnapps, vodka (caramel)

8 Servings

Prep time:

Cook time:

Ingredients:

• unsalted butter
• white sugar
• brown sugar
• salt
• ground cinnamon
• water
• large red apples
• 1 package double crust ready to use pie crust
• butterscotch snapps
• caramel vodka

Instructions:

• 1. Put a layer of pie dough at the bottom of a pie tin (or aluminum pie tin)
• 2. In a pot boil butter, white and brown sugar until all lumps have melted
• 3. Add water, cinnamon and booze
• 4. Cut apples in slices and arrange evenly in the pie pan
• 5. Pour 3/4 of the sauce over the apples
• 6. Cut leftover pie crust into lattices (optional) and drape over apples to form the top of the pie crust
• 7. Pour remaining sauce over top of pie
• 8. Bake at 350 for about 45 minutes (until golden brown)