Arugula, Figs and Prosciutto Salad with Walnut Dressing

Arugula, Figs and Prosciutto Salad with Walnut Dressing

Serve this as an appetizer or have it for lunch or dinner.

This recipe contains white wine vinegar, jam (raspberry), shallots, , mustard (dijon), salt, pepper, peanut oil, olive oil, baby arugula, figs (fresh), walnuts, prosciutto

4 Servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

Instructions: