Loaded Mashed Potato Casserole

These potatoes are loaded with bacon, cheese, sour cream and a variety of seasonings to really jazz up plain old mashed potatoes and make them something extraordinary.

This recipe contains potatoes (russet), sour cream, butter, milk, salt, black pepper, bouillon (chicken), garlic salt, garlic powder, cheese (parmesan, grated), cheese (cheddar, shredded), bacon, scallions

12 Servings

Prep time: 30 min

Cook time: 25 min

Ingredients:

• 4 lb. russet potatoes, peeled and cut into quarters
• 1/2 cup(s) sour cream
• 1/4 cup(s) butter
• 1/4 cup(s) milk
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. chicken bouillon powder
• 1/2 tsp. garlic salt
• 1/2 tsp. garlic powder
• 1 oz. grated parmesan cheese
• 6 oz. grated cheddar cheese
• 12 slice(s) bacon, crumbled and divided in half
• 1/4 cup(s) green onion

Instructions: