Korean Beef

Once I learned about Korean gochuchang paste, I started using it in almost anything. It's such a wonderful ingredient and I'm confident your family will love it as well.

This recipe contains beef (thin sliced sirloin), bok choy, , rice (jasmine), salt, black pepper, , garlic, oil (sesame), ginger, gochujang, soy sauce, honey, rice vinegar

4 Servings

Prep time: 1 hr

Cook time: 30 min

Ingredients:

• 1 lb. thinly sliced sirloin beef
• 8 oz. bok choy
• 1 1/2 cup(s) jasmin rice
• salt to taste
• pepper to taste
• Sauce
• 1 tbsp. garlic
• 1 - 2 tbsp. sesame oil
• 1 tbsp. ginger
• 2 tbsp. gochujang
• 1/4 cup(s) soy sauce
• 2 - 3 tbsp. honey
• 1 tbsp. rice vinegar

Instructions:

• 1. Mix together marinade ingredients and marinate with beef for at least one hour or overnight.
• 2. Right before you start cooking the meat, prepare rice according to package directions.
• 3. Heat oil in a cast iron skillet and add beef with marinade. Add 1/4 cup of water and cook till beef is cooked through and sauce is reduced. Season with salt and pepper to taste.
• 4. Meanwhile steam bok choy in a separate pot with about 1/4 cup of water for about 5 minutes until tender. Season with salt and pepper and a dash of sesame oil.
• 5. Serve beef with rice, bok choy and sauce. Enjoy.