Tuscan Crab Salad

Tuscan Crab Salad

Crab salad served on arugula and baby spinach.

This recipe contains crab meat, lemons, mustard (dijon), honey, salt, fresh garlic, oregano (dried), olive oil (extra virgin), artichoke hearts, olives (black), peppers (red, roasted), arugula, spinach (baby), salt, pepper, almonds (sliced)

2 - 4 Servings

Prep time: 10 min

Cook time:

Ingredients:

Instructions: