Tuscan Crab Salad

Tuscan Crab Salad

Crab salad served on arugula and baby spinach.

This recipe contains crab meat, lemons, mustard (dijon), honey, salt, garlic (fresh), oregano (dried), olive oil (extra virgin), artichoke hearts, olives (black), peppers (red, roasted), arugula, spinach (baby), salt, black pepper, almonds (sliced)

2 - 4 Servings

Prep time: 10 min

Cook time:

Ingredients:

Instructions: