Sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices are served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce. Great for lunch, dinner or an appetizer.
This recipe contains chicken (thighs, boneless, skinless), water chestnuts, mushrooms (shiitake), soy sauce (low-sodium), soy sauce (dark), oyster sauce, oil (sesame), sherry dry, sugar, white pepper, garlic (fresh), lettuce (iceberg), scallions, , hoisin sauce, chili sauce, water
Prep time: 25 min
Cook time: 10 min