Mediterranean Pan Roasted Salmon

Mediterranean Pan Roasted Salmon- rosemary, oregano, garlic, basil, fennel bulb, cherry tomatoes and lemons.

This recipe contains basil (dried), garlic powder, oregano (dried), rosemary, sea salt, fish (salmon), olive oil, olive oil, sugar, fennel bulb, tomatoes (cherry), lemons

4 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 1 tsp. gourmet organic basil
• 1 tsp. organic garlic powder
• 1/2 tsp. organic oregano, ground mediterranean
• 1/2 tsp. organic rosemary, crushed
• 1/2 tsp. sicilian sea salt
• 4 whole salmon fillets, skin on
• 1 tbsp. olive oil
• 2 tsp. olive oil
• 2 tbsp. sugar
• 1 whole fennel bulb, cored and thinly sliced
• 1 cup(s) cherry tomatoes
• 1 whole Lemon wedges

Instructions:

• 1. Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside.
• 2. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Place salmon, skin-side up, in skillet. Cook 5 minutes.
• 3. Meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.