Mushroom caps are generously stuffed with a combination of sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese. A lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor.
This recipe contains mushrooms, garlic (fresh), spinach (baby), bacon, olive oil, bread crumbs (italian), cheese (parmesan, shredded), cooking spray, salt
Prep time: 15 min
Cook time: 30 min