Cheese & Bacon Stuffed Mushrooms

Name: Cheese & Bacon Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 1 Dozen
Ingredients: 12 whole fresh mushrooms; 4 oz. cream cheese; 1 clove(s) garlic, minced; 4 slice(s) bacon, cooked, crumbled; 2 oz. cheese, sharp shredded; 1 tbsp. chopped fresh parsley

These cheese and bacon stuffed mushrooms are great for entertaining!

This recipe contains mushrooms, cream cheese, garlic (fresh), bacon, cheese (cheddar, sharp, shredded), parsley (fresh)

1 Dozen

Prep time: 20 min

Cook time: 20 min

Ingredients:

12 whole fresh mushrooms
4 oz. cream cheese
1 clove(s) garlic, minced
4 slice(s) bacon, cooked, crumbled
2 oz. cheese, sharp shredded
1 tbsp. chopped fresh parsley

Instructions:

1. Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use.
2. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. Bake 18 to 20 minutes, or until heated through.