Cheese & Bacon Stuffed Mushrooms

These cheese and bacon stuffed mushrooms are great for entertaining!

This recipe contains mushrooms, cream cheese, fresh garlic, bacon, cheese (cheddar, sharp, shredded), parsley (fresh)

1 Dozen

Prep time: 20 min

Cook time: 20 min

Ingredients:

• 12 whole fresh mushrooms
• 4 oz. cream cheese
• 1 clove(s) garlic, minced
• 4 slice(s) bacon, cooked, crumbled
• 2 oz. cheese, sharp shredded
• 1 tbsp. chopped fresh parsley

Instructions:

• 1. Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use.
• 2. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. Bake 18 to 20 minutes, or until heated through.