Asian Farro Medley with Salmon

Asian Farro Medley with Salmon

Farro, shiitake mushrooms, and snap peas are sauteed with ginger, garlic and spices and served with wild salmon marinated with honey, lemon and soy sauce.

This recipe contains honey, lemons, garlic powder, soy sauce (low-sodium), fish (salmon), farro, oyster sauce, garlic (fresh), chili paste (sambal), mushrooms (shiitake), ginger (fresh), peas (snap), scallions, sesame seed (black)

4 Servings

Prep time: 25 min

Cook time: 30 min