Late Summer Vegetable Enchilada Pie

Late Summer Vegetable Enchilada Pie

A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese. Perfect if you're feeding a crowd or to make ahead for the month, once cool you can refrigerate or freeze it in portions.

This recipe contains chili (ancho), water, tomatoes (whole, peeled), salt (kosher), black pepper, olive oil, onions, fresh garlic, peppers (jalapeno, fresh), cumin, zucchini, corn (fresh), black beans (canned), lime juice (fresh), fresh cilantro, tortillas (corn), cheese (mexican blend)

8 Servings

Prep time: 15 min

Cook time: 50 min