Late Summer Vegetable Enchilada Pie

Late Summer Vegetable Enchilada Pie

A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese. Perfect if you're feeding a crowd or to make ahead for the month, once cool you can refrigerate or freeze it in portions.

This recipe contains xxxxx, chili (ancho), water, tomatoes (whole, peeled), salt (kosher), black pepper, xxxxx, olive oil, onions, garlic (fresh), peppers (jalapeno, fresh), cumin, zucchini, corn (fresh), beans (black, canned), limes, cilantro (fresh), tortillas (corn), cheese (mexican blend)

8 Servings

Prep time: 15 min

Cook time: 50 min